Don’t eat anything that doesn’t rot
2008 March 10
Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but “edible food-like substances.” His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals, was named one of 2006’s ten best books by the New York Times and the Washington Post. His latest book is called In Defense of Food: An Eater’s Manifesto.
