sauce salvation, mark II

Yesterday, I finally put that baked tomato sauce to good use. Attempt numer one, the pasta bake was passable. I kept the meatballs from that – this time simmered in the sauce, while the panini machine heated up.

Mayo on one slice of some rustic italian bread, provolone cheese on the other, with the (yes – still fake) meatballs in the middle. Cook until crispy and delicious.

Was so good (and super quick), I had it again for lunch today!

Will I make this sauce again? Still no. Not this version. But at least I won’t have to throw it out.

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About Scott

I am a son, brother, husband and father, and I am (or have been and enjoyed being) A student of science, art, and humanities in the states and abroad. A graphic designer, art deparment manager, and an art director. A woodworker, home renovator & preservationist. Vegetarian, organic gardener, cook. Photographer, cartoonist. Runner, judoka and fencer. An actor, writer, director and producer for a student run (but not school affiliated or sponsored) local access variety show. A uomo universale in training! In my spare time I like to read, watch movies and look for other creative pursuits and new inspirations!
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