Monthly Archives: October 2007

soup follow up

I always seem to blog when things are cooking, and never when they’re done. One quick post to follow up on my soup fest last week (some blogged about, others just linked on the recipe page). The Split pea was … Continue reading

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wine and beer (lots of both)

A quick look through the kitchen – and spilling over into the dining room – you’ll either think we’re stocking up for a party, or a long cold winter. We’ve got about two dozen random bottles of wine. (we need … Continue reading

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light dawns on marble bean

First off, Thanks Lynne! Several years back, I had a subscription to Saveur. Beautiful magazine… kind of Travelogue meets food. One issue in particular really got me excited about cooking white beans, rustic Italian style. I tried several of their … Continue reading

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soup? yes. bread, just barely.

While I was making two soups today (Butternut squash/apple soup from my wedding, and Bermuda fish chowder from last years anniversary cruise), I also tried to pull off two loaves of bread. I must say I did (I think I … Continue reading

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a stunning debut

Huge Kudos to my uncle & co! “…What I do know is that this is the best wine to come out of the Crushpad operation yet, and a stunning debut for a new label.” – Read the entire review over … Continue reading

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51.9 weeks later – The end of the quest

(well – 52 weeks to the day)  Bartender – 1 Dark n’ Stormy please! on second thought… make it 36, to go. Backstory?

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