I always seem to blog when things are cooking, and never when they’re done.
One quick post to follow up on my soup fest last week (some blogged about, others just linked on the recipe page).
The Split pea was good. I think I’ll skip the potatoes next time.
The “Good soup for the sick” (essentially garlic, beans and little else) delicious! (and hopefully the large chunks of garlic will keep whatever my little one is coming down with away from me.
I already knew the Bermuda Fish Chowder would be delicious. It was.
Same with the Apple & Butternut Squash soup. Mmmmm..
Now which to pick for supper?