food for thought

Are the scientists who just announced that cloned meat is safe for human consumption the same ones who keep changing their minds about which foods are bad for us?

Avoid salt. No, wait, avoid fat. No – make that sugar. Carbs…

Let the government allow food producers to get away (with misleading the public) without labeling which meats are cloned. I’ll continue to follow the organic, local, slow-food model thank you very much. And those who label that they DON’T use GMO’s, cloning, etc….


About Scott

I am a son, brother, husband and father, and I am (or have been and enjoyed being) A student of science, art, and humanities in the states and abroad. A graphic designer, art deparment manager, and an art director. A woodworker, home renovator & preservationist. Vegetarian, organic gardener, cook. Photographer, cartoonist. Runner, judoka and fencer. An actor, writer, director and producer for a student run (but not school affiliated or sponsored) local access variety show. A uomo universale in training! In my spare time I like to read, watch movies and look for other creative pursuits and new inspirations!
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