Category Archives: and in other blogs…

Don’t eat anything that doesn’t rot

Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but “edible food-like substances.” His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals, was named one of 2006’s ten best … Continue reading

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I’ve been aggregated!

and that seems to be a good thing.

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light dawns on marble bean

First off, Thanks Lynne! Several years back, I had a subscription to Saveur. Beautiful magazine… kind of Travelogue meets food. One issue in particular really got me excited about cooking white beans, rustic Italian style. I tried several of their … Continue reading

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a stunning debut

Huge Kudos to my uncle & co! “…What I do know is that this is the best wine to come out of the Crushpad operation yet, and a stunning debut for a new label.” – Read the entire review over … Continue reading

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whats in the wert?

I’m looking to see what to start brewing for the fall (since I’ve missed my window for some light ones for the (scorching) dog days…. I guess my recipe book has become quite passe – or some people out there … Continue reading

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(drunken) glutton for punishment

As mentioned in previous posts, I’ve been on an on-and-off quest to remake my precious Dark N Stormy. Today came version number… pick one, I’ve lost count. This afternoon I found myself trolling the aisles of WholeFoods, which always makes … Continue reading

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a few homemade kitchen tools

More cross-blog posting fun, where woodworking and the kitchen combine… The two spurtles, I made last fall in a woodturning class. The top one is oak the bottom is cherry. Both are finished with walnut oil, and so far remain … Continue reading

Posted in and in other blogs..., the kitchen | 2 Comments